Sarasas Indian Restaurant Hayes

Authentic Indian cuisine with a variety of vegetarian options.

Overview

Photos

Menus

Reviews

3.9(1742)

Opening Hours: 11:30 AM - 11:00 PM
Price: £10 - £25
Address: 630-634 Uxbridge Rd, Hayes UB4 0RY, United Kingdom
Website: http://sarasasrestaurant.com
Phone: +44 20 8561 8188

Sarasas Indian Restaurant, located at 630-634 Uxbridge Road in Hayes, UB4 0RY, offers a delightful culinary experience that celebrates the rich flavors of Indian cuisine. The menu features a diverse selection of traditional dishes, including fragrant biryanis, flavorful curries, and tantalizing tandoori specialties, catering to both vegetarian and non-vegetarian diners. The warm and inviting atmosphere makes it an ideal spot for family gatherings or casual dining with friends. Situated near notable attractions like the Hayes and Harlington railway station, Sarasas is easily accessible for both locals and visitors. With its commitment to quality and authentic flavors, it stands out as a must-visit destination for Indian food enthusiasts in the area.

Photos

menu 0 of Sarasas Indian Restaurant Hayes

menu 1 of Sarasas Indian Restaurant Hayes

menu 2 of Sarasas Indian Restaurant Hayes

Reviews

(1,742)

Extensive Menu Choices

Paneer Tikka

The dish features thick slices of Indian cheese, expertly cooked in a tandoor, which imparts a delightful smoky flavor. The grilled onions and capsicum add a pleasant sweetness and crunch, complementing the richness of the cheese. Each bite is a harmonious blend of textures and tastes, making it a satisfying choice for both cheese lovers and those seeking a flavorful vegetarian option. A must-try!

Chicken Tikka

The boneless chicken, marinated in a blend of Indian spices and herbs, offers a delightful explosion of flavor. Cooked to perfection in a traditional clay oven, each bite is tender and infused with a smoky aroma. The spices are well-balanced, enhancing the chicken without overpowering it. This dish is a must-try for anyone seeking an authentic taste of Indian cuisine. Highly recommended!

Fish Tikka

The tilapia fish marinated in yogurt, chillies, mint, and coriander offers a delightful blend of flavors that truly shines. Cooked in a clay oven, the fish retains a tender texture while absorbing the aromatic spices. The mint and coriander add a refreshing touch, balancing the heat from the chillies. Overall, this dish is a satisfying choice for those seeking a flavorful and authentic culinary experience.

Sheek Kebabs

The minced lamb, infused with a delightful blend of Indian spices and herbs, delivers a rich and aromatic experience. Cooked in a traditional clay oven, it retains a wonderful tenderness and smoky flavor that elevates each bite. The balance of spices is impressive, allowing the natural taste of the lamb to shine through without being overpowering. A satisfying dish that beautifully showcases the essence of Indian cuisine.

Devil Mutton

The lamb rib, marinated in a blend of Indian spices and herbs, offers a delightful experience for the palate. Cooked in a traditional clay oven, the meat is tender and infused with rich flavors that truly elevate the dish. The smoky aroma from the clay oven adds an authentic touch, making it a must-try for anyone seeking a genuine taste of Indian cuisine. A satisfying choice for lamb lovers!